Wednesday, February 27, 2013

Cuba February 27 and 28 Soroa and Vinales

February 27  Soroa



Jardin Botanico Orquideario Soroa sign
Jardin Botanico Orquideario Soroa sign

The next morning we walked next door to a very interesting and beautiful orchid garden run by the University of Pinar del Rio, the Jardín Botánico Orquideario Soroa. 

Jardin Botanico Orquideario Soroa-Orchid Garden in Soroa, Cuba
Orchid Garden in Soroa, Cuba

Orchids at Jardin Botanico Orquideario Soroa, Cuba
Orchids at Jardin Botanico Orquideario Soroa, Cuba
Now Dane had been pretty tame through all of this “plant stuff”; just keep him near a beer, and occasionally stuff a cigar in his face and he can be well-behaved.  Today, however, it was a free pass.  When Dane goes to Longwood Gardens, he always wants to visit the orchids – what a collection of beautiful flowers.   Today he was not only surrounded by the beautiful flowers, these were growing on-site, not just on display.  It was all indigenous, the real McCoy, and from a photographer’s point of view, there were foregrounds and backgrounds to make life more interesting.  Dane was happy, even if it was just plants.  
To keep him happy for the rest of this blog, here are a few of his favorite orchid shots:

Orchids at Jardin Botanico Orquideario Soroa, Cuba
Orchid at the Soroa Orchid Garden

Orchids at Jardin Botanico Orquideario Soroa, Cuba
Orchid at the Soroa Orchid Garden

This garden is posed in pretty rugged terrain with a lot of interesting rock formations.  We walked up hill to the garden house and offices, and had a great view of the Pinar del Rio landscape.  

Orchid Garden-Jardin Botanico Orquideario Soroa, Cuba
Orchid Garden-Jardin Botanico Orquideario Soroa, Cuba


Amusing photo from the Orchid Garden
Amusing photo from the Orchid Garden
In an attempt at equality, Joan took a great picture at the Orchid Garden too.  It was totally accidental, as she curved her arm around a tree to take the shot, and only afterwards saw what an amusing picture she had taken.  You be the judge:





1955 Pontiacs, a Cadillac and one white Thunderbird! Taxis, Cuban-style.
1955 Pontiacs, a Cadillac and one white Thunderbird! Taxis, Cuban-style.
There was a whole row of great old cars parked at the Orchid Garden-taxis that had brought visitors to the garden, which reminds us that we would be remiss if we didn’t mention Cuba’s vintage cars.  

Russian Lada car in Cuba
Russian Lada car in Cuba
Yes, there are a lot of vintage cars in Cuba, many are taxis.  They are abundant for two reasons.  First, out of necessity.  

Though the Russians brought in a lot of their boxy Ladas during the years they propped up Cuba, and later the Japanese have brought in many cars, most people didn’t have the money to buy a new car; they had to make do with what they had – a bunch of old Detroit models. 
Vintage car in Habana, Cuba
Vintage car in Habana, Cuba
The second reason has to do with the ingenuity of the Cuban mechanics.  A friend of ours was talking to the proud owner of an old Cadillac, and asked him how he finds engine parts.  The answer was quick, “oh, there’s been a Toyota engine in this car for some time.”  Joan also heard that there is a parts distributor in Miami that has a specialty trade, and probably some of the stuff we saw under those poly-wrapped bundles we saw at the Miami airport were auto parts en route to a Cuban friend with a vintage car. 

Another wonderful, colorful vintage car in Cuba
Another wonderful, colorful vintage car in Cuba
So if you know someone that is trying to dispose of a ‘50s Chevy, tell them to ship it to Miami where its parts will find deserving homes. 

Some of the wonderful, colorful old cars we saw in Cuba
Some of the wonderful, colorful old cars we saw in Cuba

Charming old car in Cuba, and not painted a shade of blue!
Charming old car, and not painted a shade of blue!


A frequent sight in Cuba-a mechanic working on one of the vintage vehicles.
A frequent sight in Cuba-a mechanic working on one of the vintage vehicles.

Another wonderful, colorful vintage car in Cuba
Another wonderful, colorful vintage car in Cuba

Another wonderful, colorful vintage car in Cuba
Another wonderful, colorful vintage car in Cuba



Alternative, and often-used transportation in Cuba, especially in the countryside
Alternative, and often-used transportation in Cuba, especially in the countryside
After touring the garden we made a short walk to a  pleasant luncheon spot  called El Salto, just down the road from our hotel.  It was very sylvan, by a stream, and run by the same company that ran our hotel as we again enjoyed the musicians we recognized from dinner the night before.  For lunch we were offered the three famous choices, and the tasty but starchy side dish called "Moors and Christians" or a combination of black beans and white rice, with a touch of cumin for flavor.  

Lots of starches! Fried pork and potatoes and "Moors & Christians"
Lots of starches! Fried pork and potatoes and "Moors & Christians"

That afternoon our group, which included a number of avid birders, went on a special nature walk, but we lack the knowledge of birds, and not wanting to drag the group down, opted to stay at the hotel to read, do laundry and see about a nap. (They go well after lunches).  Besides, Joan was reading a really interesting book by Yoani Sanchez, the Generation Y dissident Cuban blogger, and she wanted to finish it.  For an interesting view of Cuba, read Havana Real: One Woman Fights to Tell the Truth about Cuba Today.
  After another refreshing swim in the pool, that evening we had the same simple but adequate buffet at the hotel.  Lots more white food!

More White Food.  As bland as it's color!
More White Food.  As bland as it's color!

Pina Colada with Cuban Rum-Yum
Pina Colada with Cuban Rum-Yum


We enjoyed the evening by sitting around the pool drinking rum in various forms and smoking cigars. (Well, some of us smoked cigars.) (Some of us drank pina coladas!)

Thursday, March 28


The day dawned in the glade of Soroa with the birds singing and the sun trying to come out. 
We checked out of the Soroa hotel and boarded the bus for a region called Mil Cumbres (Thousand Peaks), an ecologically protected area and home of one of the highest concentrations of  native Cuban species. 


Mil Cumbres: Raphael ready to help Dane across a rocky stream bed
Raphael ready to help Dane across a rocky stream bed
We met Raphael Carbonel, a field station staffer, who led us through a village, onto trails, over streams, checking out the flora and fauna en route, discussing the very wide variety of species they have in this region, which is protected to some degree.  It was alternately misting, raining and drizzling-perfect day for a walk!




The start of our hike through in Mil Cumbres through a village
The start of our hike through in Mil Cumbres through a village
Along the way we passed by some simple rural farms.  Modest would be polite, very poor might be more accurate, but charming nevertheless.  Many of the village houses had outdoor kitchens, sometime covered just with a simple shelter for rainy weather—probably an ideal kitchen in their usually hot, steamy climate!

A rural kitchen in Cuba
A rural kitchen in Cuba



A delicious midmorning snack of fresh fruit
A delicious midmorning snack of fresh fruit


A Cuban farmer answers our questions
A Cuban farmer answers our questions

It was raining off and on, mostly on, for most of the walk, so stopping at one farm to rest under a covered porch was welcome.  Even more welcome was the large assortment of fresh local fruit the farmer had prepared for us.  They offered us platters full of slices of star fruit, grapefruit, pineapple, and the freshest bananas – the best we’ve ever had.  Plus delicious coffee!  This simple repast took our minds off our soggy shoes and shirts.  The farmer answered our questions and told us that his family grows almost everything they need except soap, salt, flour and similar basics. 

On our walk we saw rice, bananas, pineapples, poultry, pigs, goats and even a woodworking shop.


Virginia, Sarah and Dianne enjoying great coffee!
Virginia, Sarah and Dianne enjoying great coffee!


Drying clothes  under the porch on a rainy day in Cuba
Drying clothes  under the porch on a rainy day in Cuba.



We got back to the bus and drove a few miles to an entirely different ecosystem, and our guide took us on a short but rough hike up an old fire trail to see some different rock formations and plants.  The rain had let up, but the weather was still not what the photographer ordered. 


No view of the Thousand Peaks for us through the clouds
No view of the Thousand Peaks for us through the clouds
Back at the field station, an old planter's mansion, we had a fine but simple lunch of bean soup, rice and ropa vieja.  A word about ropa vieja:  those of you who know Spanish might be asking why we were eating “old clothes.”  This is the good- natured nickname for a shredded flank, brisket or skirt steak in a tomato sauce, which was for us a popular variation to the three famous choices of chicken, fish or pork.  An interesting side dish was what the Cubans call yucca, also known as Cassava or manioc.  Starchy, tasted sort of like potatoes.  

Ropa Vieja, yucca and sliced vegetables for lunch.
Ropa Vieja, yucca and sliced fresh vegetables for lunch.
We drove on to our hotel for the next two nights, Hotel Rancho San Vincente, right in the midst of the scenic Sierra de Vinales, nestled in a leafy grove.  We all had individual cabins scattered over the hillside, each with a wide covered porch, perfect for sitting and enjoying the misty, rainy weather without getting wet.  We're sorry that it rained for two days straight mostly because we didn't take a picture of the sylvan glade and our cabins. 


Paladar La Terraza private restaurant
Paladar La Terraza private restaurant

That evening we ate at Paladar La Terraza, a private restaurant out in a former house.  We sat in a large porch area added in the back yard. 

Enjoying fried plantain chips at Paladar La Terraza
Enjoying fried plantain chips at Paladar La Terraza
Here the famous threesome was grilled over an open fire which we passed as we entered.  They also, excitedly, offered us lobster as an (extra charge) option, but we discovered it is a different species in the Caribbean, a spiny lobster, and we think they must "butcher" it with a cleaver, which makes for interesting eating, and don’t ask for clarified butter.  We tried it – once.  We were discussing how one doesn’t always see a lot of dairy products is warmer climes, and we noticed that in Cuba, butter tasted different, and portions were non-existent or skimpy; we don’t know if the issue is climatic or economic, or both.  The meal was welcome and fine, and the pina coladas were great.

Monday, February 25, 2013

Cuba February 25 and 26 2013 Habana and Soroa


Monday, February 25 


After another delicious and attractively presented breakfast at Hotel San Felipe,

Fruit Tart for breakfast at Hotel San Felipe, Habana
Fruit Tart for breakfast at Hotel San Felipe, Habana
 (the guava juice was so thick, a spoon would stand up in it), we went by our mini-bus to the outskirts of Habana to visit the  National Institute for the Research in Tropical Agriculture, the oldest institution of it’s kind in Latin America, founded in 1904.  Fun fact:  the Italian author Italo Calvino was born here when his father was director.  First an official administrator talked about the history and work of the Institute, which include research on sugar can and tobacco varieties and medicinal plants of Cuba.  Then the Alejandro Gonzalez Alvarez, the Curator of the Herbarium gave us a tour of their gardens and facilities. 

Alejandro, Curator of the Herbarium, showing us the INIFAT gardens
Alejandro, Curator of the Herbarium, showing us the INIFAT gardens
 

From there we drove through Central Habana, stopping at La Plaza de le Revolucion to see its tower (the tallest in Cuba) and statue memorial of Jose Marti, a national hero in the Cuban push against Spain in the nineteenth century, and a figure in Latin American literature. He is referred to as the "Apostle of Cuban Independence.” 

Plaza de la Revolution monument to Jose Marti in Havana, Cuba
Plaza de la Revolution monument to Jose Marti in Havana, Cuba
 
 On important occasions, the Castros and even the Pope addressed crowds from this huge plaza.  Opposite, are office buildings with portraits of Che and Castro.  Imagine the space full of thousands of cheering people! 
 

Che and Fidel on Cuban government buildings in Havana
Che and Fidel on Cuban government buildings in Havana
 

Trio of musicians at El Aljibe Restaurant in Habana
Trio of musicians at El Aljibe Restaurant in Habana
A delicious lunch at El Aljibe in the upscale Miramar neighborhood followed.  It specializes in pollo asado or roast chicken, which was served family-style with the usual accompaniments of white rice, black beans, fried plantain, French fries and salad. 

The bitter orange sauce is said to be a “state secret” and it made the chicken delicious.  The usual trio of musicians made for an enjoyable luncheon. 
When we finally got back to our room, we had elephants on our beds!

Elephant Towel Art at Hotel Palacio de San Felipe
Elephant Towel Art at Hotel Palacio de San Felipe
 
Dane continued his cigar and beer romp with Steve and Bill, at the brewpub on Plaza Vieja while Joan, Ted, Dianne and Sarah walked along the Habana harbor to a pier hosting a huge artists’ fair, where we wandered for some time looking at paintings, prints, photographs, textiles and jewelry for sale by the talented artists of Cuba.  We resisted the temptation to buy anything just then, knowing we had one more free afternoon in Habana at the end of our trip, when it would be more convenient to buy art, one of the few things Americans are allowed to bring back into the USA from Cuba.  (NOT rum or cigars, alas.) 

On the walk back to our hotel, we stopped at Bar Dos Hermanos, another of those infamous old wooden dives where Hemmingway, Marlon Brando, Errol Flynn, Federico Garcia Lorca and others hung out in the 1930s.  The tourist factor made the mojitos a CUC (equivalent of a dollar) more, but the wonderful trio that entertained us was so worth the extra charge.  The salty atmosphere was just perfect.  (Have we mentioned that there was music everywhere, and most of it really good?!)
We met the smelly guys and the rest of our group for dinner at Café Mercurio, another government-run restaurant just across Plaza de San Francisco from our hotel.  The usual choices of chicken, pork or fish were supplemented by beef this time, and some of us regretted our choice, as while it was attractively presented, it was tough and flavorless. 

Beef entree at Cafe Mercurio in Vieja Habana
Beef entrée at Café Mercurio in Vieja Habana
 

Cuban Espresso Coffee
Cuban Espresso Coffee
A delicious flan for dessert and a great cup of Cuban espresso made up for it. 
 

Palacio de San Felipe Hotel by night in Habana
Palacio de San Felipe Hotel by night in Habana
There was not enough wine or mojitos to make up for the least enjoyable of our musical entertainers so far, a woman who sang Broadway songs accompanied by a pianist—so incongruous as to be amusing.    The walk back across the Plaza at night with the moon and the attractively lit buildings were almost enough to make us forget the poverty and difficulties of most of the residents of Habana.   

Tuesday, February 26


After one more delicious breakfast at Palacio de San Felipe (we would find we missed the attractively presented “gourmet” meals of Habana once we got to the countryside), we checked out of our hotel and headed to the 600 hectare Jardin Botanico Nacional on the outskirts of Habana. 

Admiring a Cycad at the Botanic Garden amidst the Royal Palms
Admiring a Cycad at the Botanic Garden amidst the Royal Palms
Angela Leyva Sanchez, General Director gave us a power point talk about the garden, and then the Research Director Rosa Rankin walked with us  through the attractive greenhouse/display gardens then in our bus guided us around the huge area of pine forests, palm groves, serpentine forests and areas planted with indigenous plants from as close as the Americas and afar away as Australia and Japan. 

 

One of the Exposition Pavilions at the National Botanical Gardens
One of the Exposition Pavilions at the National Botanical Gardens
Lunch at Botanical Garden in the pine forest area was a real treat, with a delicious buffet in lush surroundings with, surprise, surprise, lots of veggies and fruit! 

Bountiful lunch buffet at the Jardin Botanico
Bountiful lunch buffet at the Jardin Botanico
 
 

 

Reserve de la Biosfera Sierra del Rosario
Reserve de la Biosfera Sierra del Rosario
 



 
 
 
 
 
 
 
 
That afternoon we drove west to the Sierra de Rosario in Northwest Cuba where we saw Las Terrazas, a quaint leafy community in eastern Pinar del Rio province that dates back to reforestation project in 1968.  The model community was charming, and we wish we had had time to stop in the village, but instead we had a stop at a local school, and talked with the administrator.  This seems to be an obligatory ritual for these types of tours, though it was fun to see the “Vas Bien Fidel” (You're Doing Fine, Fidel) stencil art on the school wall. 

Wall stencil at Las Terrazas School:  You'r Doing Fine, Fidel
Wall stencil at Las Terrazas School:  You'r Doing Fine, Fidel
Our next stop was the Reserva de la Biosfera, Sierra del Rosario, and where we had a talk with Fidel Fernandez, a forestry engineer.

An excellent talk by Forestry Engineer Fidel Fernandez
An excellent talk by Forestry Engineer Fidel Fernandez
 

 

 
 
Our day complete, we arrived at the hotel Horizontes Villa Soroa. (pronounced so ROW a) It was a perfectly nice government-run hotel with nice flora on the grounds and clean, decent rooms, even with some little indigenous fauna to keep us company.  Cute, and not so bad once we got used to the idea they were there – hey we’re in the country, buck-up! 

Our froggy friend in our bathroom
Our froggy friend in our bathroom
 
This hotel did have a nice big swimming pool, and a poolside bar that had mastered mojitos--life’s not all bad.  The meal was buffet, no one went hungry, but the redeeming feature was the trio that provided the music

Musicians at dinnertime at the Villa Soroa Hotel
Musicians at dinnertime at the Villa Soroa Hotel
 





Again, government musicians, so with a very modest salary, but they were able to sell their CDs, which we brought because it makes for some pretty good listening.



Swimming Pool at Horizontes Villa Soroa Hotel
Swimming Pool at Horizontes Villa Soroa Hotel